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Latest Cuisine Afriq


Eating Attiéké the Modern Way: Attiéké, Tomato Salad and Grilled Chicken Recipe

Attiéké, Kédjénou, Sauce, Stew, Vegetables, Cassava, Terra-cotta pot, Couscoussier, Chicken, Guinea hen

Attiéké is a side dish made out of fermented cassava that has been grated or granulated served with Kedjénou, a spicy stew that is traditionaly slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables
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Bird Flu Epidemic Disrupts the Activities of Restauteurs in Côte d'Ivoire

Côte d'Ivoire, Bird Flu Epidemic, H5N1 virus, Emergency Plan, Financial support, ADB, FAO

To prevent further spread of the disease, the Ivorian government has decided to set up an emergency plan : sixty of the common markets of Abidjan will be inspected and disinfected , the operation is expected to intensify and expand in the rest of the country.
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Le Fonio, découverte nutritive et culinaire

Digitaria exilis, Digitaria iburua, Fonio, Cuisson Pilaf,

Cultivé dans les savanes,très digeste et parfaitement recommandé pour l’alimentation des enfants, des personnes âgées et pour les personnes souffrant de surpoids, le fonio est la nouvelle graine de vie des pays de l'Afrique de l'ouest.
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Maggi Star Caravan final: Maggi Celebrates Culinary Excellence

In Cameroon, 10 million units of Maggi are consumed every day, and we have therefore decided to enrich this product with iron to help mitigate the effects of this micronutrient deficiency.”
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Deal Of The Day: Celebrate The Day Of Love At The Amazing Star Land Hotel Douala

Star Land Hotel has been rated the best Hotel in Cameroon on Trip Advisor, so we are offering a romantic package for two to celebrate Valentine's day
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